Appetizers
Escargot
Six snails, prepared in our own special garlic butter.
Served with parmesan bread sticks. $8.00
Sauteed Balsamic Seasoned Shrimp
Six shrimp, sauteed in olive oil with red onion, balsamic vinegar and fresh lemon.
Topped with parmesan cheese and chives. $7.00
Cajun Chicken Strips
Mild or buffalo style, julienned chicken breast
Served with ranch dressing dip. $6.00
Burgundy Button Mushrooms
A house favorite! Button mushrooms marinated in red wine,
onion and spices. $5.00
Maryland Crab Cakes
Chesapeake Bay crabmeat, lightly seasoned and sauteed to a golden brown.
Served on a bed of corn O'brien and a side of remoulade sauce. $11.00
Baked Brie Cheese Appetizer
Baked with cinnamon apples, sliced almonds and served with
garlic toast rounds. $10.00
Artichoke and Red Pepper Parmesan
Sauteed artichoke hearts with red peppers, whole garlic cloves, onions, mushrooms and topped with parmesan cheese. Served over rice pilaf. $8.00
Shrimp Martini
Shrimp and mussels in our own special sauce. $10.00
Smoked Whitefish Dip (a must try)
A perfect blend of smoked fresh water Whitefish and cream cheese highlighted
with hints of horseradish and lemon. It's mild in flavor. $8.00
Baked Goat Cheese
Goat cheese, roasted red peppers and whole garlic baked in olive oil, topped with chives. Served with garlic toast rounds. $8.00
Chicken Rockefeller
Julienned chicken breast sauteed and blended with our homemade spinach
and topped with parmesan cheese. Served with garlic toast rounds. $8.00
Roasted Asparagus
Fresh asparagus spears, julienned red pepper, olive oil, spices
and oven roasted. $5.00
Blue Cheese Fries
Oven roasted fries topped with blue cheese crumbles and chives.
Served with our famous blue cheese dressing. $4.00
Shrimp Ceviche
Citrus marinated shrimp tossed with tomatoes, mild serrano chile peppers,
cucumbers, red onions and seasoned with cilantro. $9.00
Parmesan Meatballs
Homemade meatballs, oven roasted in marinara sauce and topped
with parmesan cheese. $6.00
Spinach and Artichoke Dip
Spinach and diced artichoke hearts topped with parmesan cheese and baked.
Served with garlic toast rounds. $7.00
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